Author Archives: admin

How to Make Delicious Tofu Vegetables: A Step-by-Step Guide

tofu vegetables

Tofu vegetables are a fantastic dish that combines the goodness of tofu with a variety of colorful vegetables. This healthy and flavorful recipe is not only easy to prepare but also perfect for vegans and vegetarians. In this article, we will guide you through the steps to create a delicious tofu vegetable dish that’s sure […]

How to Make Rare Steak Pho: A Delicious Vietnamese Classic

Rare steak pho

Pho is a beloved Vietnamese dish known for its aromatic broth and fresh ingredients. Rare Steak Pho, or “Pho Tai,” is a delightful variation featuring tender slices of rare beef cooked quickly in a hot, flavorful broth. This guide will walk you through making this delicious soup from scratch, perfect for impressing guests or enjoying […]

How to Make Delicious Chicken Wings: A Comprehensive Guide

chicken wings

Chicken wings are a beloved dish, perfect for parties, gatherings, or just a tasty treat. In this guide, we’ll walk you through the steps to make irresistible chicken wings, from preparation to cooking. Follow along to create a dish that’s crispy, flavorful, and sure to impress! Ingredients You’ll Need To make delicious chicken wings, you’ll […]

Delicious Vegetarian Pho

Vegetarian pho

Pho, a traditional Vietnamese noodle soup, can be wonderfully adapted into a vegetarian version that retains all the rich flavors and comforting warmth. Here’s how to create a delicious Vegetarian Pho: Ingredients: Broth: 2 large onions, peeled and halved 3-inch piece of ginger, sliced 4-5 star anise pods 1 cinnamon stick 4-5 cloves 1 tablespoon […]

Grilled Shrimps – Tôm Nướng

grilled shrimp

Ingredients: 1 pound (450g) large shrimp, peeled and deveined 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Fresh parsley or cilantro, chopped (for garnish) Lemon wedges (for serving) Instructions: Prepare the Marinade: In a […]