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21
Aug
Aug
Ingredients: For the Broth: 1 lb (450 g) shrimp shells and heads 1 lb (450 g) fish bones or seafood stock 1 onion, peeled and halved 1 piece of ginger (about 3 inches), sliced 2-3 cloves of garlic, smashed 2-3 star anise 1 cinnamon stick 4-5 cloves 1 tablespoon of fish sauce 1 tablespoon of […]