Pho, a traditional Vietnamese noodle soup, can be wonderfully adapted into a vegetarian version that retains all the rich flavors and comforting warmth. Here’s how to create a delicious Vegetarian Pho: Ingredients: Broth: 2 large onions, peeled and halved 3-inch piece of ginger, sliced 4-5 star anise pods 1 cinnamon stick 4-5 cloves 1 tablespoon […]
Vegetarian Pho, a Vietnamese noodle soup traditionally made with beef or chicken broth, has gained popularity for its delicious and aromatic flavors. Choosing a vegetarian version of this iconic dish provides several health benefits and aligns with various dietary preferences. Here are some advantages of enjoying Vegetarian Pho: 1. Nutrient-Rich Ingredients: Vegetarian Pho is loaded […]
Pho Chay, or Vegetarian Pho, is a delightful and aromatic Vietnamese noodle soup that is perfect for vegetarians and vegans alike. The rich and flavorful broth, combined with an array of fresh vegetables and fragrant herbs, makes this dish a comforting and satisfying meal. In this recipe, we’ll guide you through the steps to create […]
Ingredients: Broth: 1 apple, 1 pear, 2 carrots, 1 kohlrabi or white radish, 1 corn, 1 onion, 1 celery stick, 4 liters of water, 2-3 tablespoons salt , 1 piece of rock sugar about the size of a thumb, 2-3 teaspoons of seasoning powder Flavoring: 1 little ginger (about 2 thumbs), 3 star anise, 2 […]
Ingredients: 400 grams of fresh noodle soup 100 grams of red bell pepper 100 grams of onion 100 grams of carrots 10 grams of basil 20 grams of green onions, cilantro 2 pieces of tofu Roasted peanut 3 tablespoons tamarind juice 2 tablespoons minced garlic 2 teaspoons minced chili Vegetarian seasoning, vegetarian oyster sauce, sugar, […]