Delicious Chicken Dumplings Recipe

Chicken dumplings are a delightful dish that combines tender chicken filling with delicate dumpling wrappers. Here’s an easy-to-follow recipe to make them at home!

Ingredients:

• For the filling:
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1-inch piece of ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
• For the dumpling wrappers:
  • 1 ½ cups all-purpose flour
  • ¾ cup boiling water
  • Extra flour for dusting
• For dipping sauce (optional):
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • Chopped green onions and sesame seeds for garnish

Instructions:

1. Make the filling:
   • In a bowl, combine ground chicken, minced garlic, chopped green onions, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper.
   • Mix until well combined. Set aside.
2. Prepare the dumpling wrappers:
   • Place the all-purpose flour in a large mixing bowl.
   • Carefully pour the boiling water into the flour while stirring with a wooden spoon until a dough forms.
   • Knead the dough on a lightly floured surface until smooth and elastic, about 5 minutes.
   • Cover with a damp cloth and let it rest for 30 minutes.
3. Assemble the dumplings:
   • Roll out the dough into a long cylinder and cut into small pieces.
   • Roll each piece into a thin circle about 3 inches in diameter.
   • Place a spoonful of chicken filling in the center of each wrapper.
   • Fold the wrapper in half over the filling and pinch the edges to seal, pleating as you go along to create a crescent shape.
4. Cook the dumplings:
   • Bring a large pot of water to a boil.
   • Carefully add the dumplings and cook until they float to the surface, about 4-5 minutes. Remove with a slotted spoon and drain.
5. Make the dipping sauce (optional):
   • In a small bowl, mix soy sauce, rice vinegar, and sesame oil.
   • Garnish with chopped green onions and sesame seeds.
6. Serve:
   • Arrange the dumplings on a serving platter.
   • Serve hot with the dipping sauce on the side.

Enjoy your homemade chicken dumplings!

This recipe yields about 30 dumplings and serves 4-6 people as an appetizer or part of a meal. Adjust seasoning according to your taste preferences and enjoy the delicious flavors of homemade dumplings!