Seafood, Vietnamese Noodles

Delicious Seafood Pho Recipe: A Flavorful Vietnamese Noodle Soup

Posted on by admin
Pho Seafood
30
Aug

Introduction: Seafood Pho is a delightful Vietnamese noodle soup known for its rich and aromatic broth, tender seafood, and fresh herbs. This dish offers a harmonious blend of flavors, making it a beloved choice among food enthusiasts. In this article, we will guide you through the step-by-step process of creating this delicious Seafood Pho right in your own kitchen.

Ingredients:

  • 200g rice noodles
  • 200g assorted seafood (shrimp, squid, mussels, etc.)
  • 1 onion, charred
  • 2-inch piece of ginger, charred
  • 4-5 cups seafood or vegetable broth
  • 1 star anise
  • 2 cloves
  • 1 cinnamon stick
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh herbs (Thai basil, cilantro, mint)
  • Bean sprouts and lime wedges for serving

Instructions:

  1. Prepare the Broth:
    • In a pot, char the onion and ginger over an open flame or in the oven until they are slightly blackened.
    • Add the charred onion, ginger, star anise, cloves, and cinnamon stick to the pot.
    • Pour in the seafood or vegetable broth and bring it to a boil. Let it simmer for about 20-30 minutes to infuse the flavors.
  2. Cook the Seafood:
    • While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
    • In a separate pot, bring water to a boil and blanch the assorted seafood for a few minutes until they turn opaque. Drain and set aside.
  3. Season the Broth:
    • Strain the broth to remove the solids and return it to the pot.
    • Add fish sauce, soy sauce, sugar, salt, and pepper to the broth. Adjust the seasoning to your taste.
  4. Assemble the Pho:
    • Divide the cooked rice noodles among serving bowls.
    • Arrange the blanched seafood on top of the noodles.
    • Ladle the hot broth over the seafood and noodles. The heat of the broth will cook the seafood further.
  5. Garnish and Serve:
    • Sprinkle fresh herbs (Thai basil, cilantro, mint) over the top of the soup.
    • Serve the Seafood Pho with a side of bean sprouts and lime wedges.
    • Feel free to add extra flavor with chili sauce or hoisin sauce according to your preference.
  6. Enjoy:
    • Mix the ingredients in the bowl thoroughly before enjoying your delicious and flavorful Seafood Pho.

Conclusion: With its fragrant broth, tender seafood, and fresh herbs, Seafood Pho is a culinary delight that brings the flavors of Vietnam to your table. This recipe allows you to create a hearty and satisfying dish that captures the essence of Vietnamese cuisine. So gather your ingredients, follow the steps, and savor the goodness of homemade Seafood Pho.

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