How to Make Delicious Crispy Pancakes

Crispy thin pancakes wrapped with raw vegetables and dipped in sweet and sour fish sauce are really great, and it’s interesting if you make these cakes yourself to treat your family, let’s show your ingenuity with this method. Make delicious pancakes!

Ingredients:

• Rice flour: 400g
• Pork: 200g
• Shrimp: 150g
• Coconut milk: 50ml
• Beer: 100 ml
• Onion, garlic, chili, ginger
• Mushrooms, raw vegetables, bean sprouts
• Turmeric powder, fish sauce, spices, pepper

Instructions:

Step 1: Mix Flour to Make Pancakes

Put rice flour in a bowl with 1 teaspoon of turmeric powder and mix well.

Mix about 250ml of water, 100ml of beer with 50ml of coconut milk to mix into the flour bowl. You may find it strange when you mix flour with beer, but beer has the effect of making pancakes crispy for longer, this is the secret of how to make delicious pancakes

Then slowly pour the mixed water into the flour bowl, stir the flour bowl well to have a liquid mixture without lumps. Then cut into a little green onion and leave it for about 30 minutes before making the cake.

Step 2: Prepare the Ingredients for Making Pancakes

Onions and garlic, peeled and chopped

Shrimp cut off the head, legs, then wash and marinate with a little salt, ginger, garlic, minced onion

How to make pancakes – clean shrimp

The meat is washed and then sliced thinly, marinated with seasoning sauce, pepper, minced onion and garlic.

Mushrooms soaked in warm water to bloom, cut off the legs, wash and then cut into strips.

Raw vegetables pick up the dead leaves, soak them in salt water, wash them, take them out to drain.

Step 3: Stir-fry the Pancakes

Heat the pan for cooking oil, then pour in the meat, then add the shrimp and mushrooms and stir-fry, season to taste, then pour into a bowl.

Step 4: Roll Pancakes

For baking, you should use a deep pan when coating the cake to make it thinner.

Put the pan on the stove to heat the cooking oil, pour the smooth dough around the pan surface to be very thin, then cover the lid for about half a minute.

Open the lid and then add the shrimp, mushroom and sautéed meat mixture, add a few bean sprouts to spread evenly on the surface of the cake, then cover the pan again for about 2 minutes until the cake is cooked.

Fold the cake in half and wait until the cake is golden on both sides and crispy.

The pancakes are golden in color, the crust is thin and crispy, and the smell of shrimp and meat is very attractive when eaten with raw vegetables and sweet and sour fish sauce. Hopefully with this way of making pancakes, you can make delicious pancakes yourself at home to enjoy with your family!