How to Make Delicious Grilled Clams

Grilled Clams Recipe:

Ingredients:

• 2 lbs fresh clams
• 4 cloves garlic, finely chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tbsp butter
• 1/4 cup white wine
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. Rinse the clams under cold running water and scrub them clean with a brush.
3. In a small bowl, mix together the garlic, parsley, olive oil, salt, and pepper.
4. Place the clams on a baking sheet and brush them with the garlic and herb mixture.
5. Grill the clams for 6 to 8 minutes, or until they open up.
6. While the clams are grilling, melt the butter in a small saucepan over medium heat.
7. Once melted, add the white wine to the pan and let it simmer for 1 to 2 minutes.
8. Remove the clams from the grill and transfer them to a serving dish.
9. Pour the butter and wine sauce over the clams and serve immediately with lemon wedges on the side.

Enjoy your delicious Grilled Clams!