How to Make the Ultimate Spicy Chili Lemongrass Grilled Chicken

Grilled chicken with lemongrass and chili is an extremely easy dish to eat and also extremely easy to make. The way to make grilled chicken with lemongrass and chili is very simple. You can do it yourself at home without going to a restaurant far away, and don’t have to worry about food safety anymore. Don’t wait any longer without adding this wonderful dish to your family’s menu.

Ingredients:

• Chicken. Here I will use 4-5 chicken wings and chicken thighs.
• 2 branches of lemongrass
• Chili
• 1 teaspoon Honey
• 1 teaspoon Fish sauce
• 1 teaspoon Oyster Oil
• Garlic
• Shallots
• Seasoning: salt, seasoning powder, pepper,…

Instructions:

Step 1: Clean The Chicken

-If you buy chicken wings, chicken thighs, you should choose young chickens that are not too old, not too young, then the chicken will be fresh, white and delicious.

-You clean the chicken wings, chicken thighs, wash them briefly with vinegar, or citrus juice, then take them out to drain.

-With chicken wings you can cut into bite-sized pieces, with chicken thighs you can cut a few lines on the chicken thighs, so that when marinating the meat will absorb faster.

Step 2: Make the Marinade

-You clean and crush garlic, dried onion, chili, lemongrass.

-Next, you put honey, oyster sauce, fish sauce, salt, seasoning powder and a little pepper in a large bowl with toi, dried onion, chili, and lemongrass. Stir well and put the chicken wings, chicken thighs into the bowl, continue to stir well, so that the chicken is evenly soaked with the marinade.

Marinate the chicken for about 1 hour, if you marinate it overnight, the chicken will absorb more spices and taste better.

Step 3: Bake the Chicken

-After enough time for the chicken to absorb the marinade, you can bake it in the oven at a temperature of 200 degrees Celsius. When the oven heats up, let the chicken roll evenly over a little cooking oil so that when grilling the chicken does not get burnt. dried. You continue to put the chicken wings in the oven until they run out.

– Every 10 minutes, you can open the oven lid and brush the chicken with the remaining marinade to make the chicken more delicious and fragrant.

-You continue to bake for about 40 minutes when you see that the chicken is cooked and golden.

Step 4: Done

Grilled chicken after completion will have an eye-catching yellow color, after coming out of the oven, it will smell like a nose, with the aroma of lemongrass, eye-catching colors, a very attractive flavor, and the spicy taste of chili peppers. Putting the chicken on a plate, along with a slice of bright yellow lemon, is pretty, isn’t it? And you should enjoy it while the chicken wings are still hot!

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How to make grilled chicken with lemongrass and chili is simple, right? Let’s get to work, good luck.