Spicy Lemongrass Chicken Recipe

Introduction: Spicy Lemongrass Chicken is a vibrant and aromatic Vietnamese dish that’s bursting with bold flavors. The combination of lemongrass, chilies, and fresh herbs creates a tantalizing taste experience that’s sure to satisfy your cravings. Let’s dive into making this spicy and fragrant dish.

Ingredients:

• 1 lb (450g) boneless chicken thighs, thinly sliced
• 2-3 stalks of fresh lemongrass, tough outer layers removed, finely minced
• 2-3 cloves garlic, minced
• 2-3 red bird’s eye chilies, finely chopped (adjust to your preferred level of spiciness)
• 1 small onion, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• Freshly ground black pepper to taste
• Fresh cilantro leaves and Thai basil leaves for garnish (optional)
• Lime wedges for serving

Instructions:

1. Marinate the Chicken:

• In a bowl, combine the minced lemongrass, minced garlic, chopped chilies, fish sauce, soy sauce, sugar, and black pepper.
• Add the sliced chicken thighs to the marinade and mix well to ensure the chicken is evenly coated.
• Allow the chicken to marinate for at least 15-20 minutes to absorb the flavors.

2. Heat the Pan:

• Heat the vegetable oil in a wok or large skillet over medium-high heat.

3. Sauté the Chicken:

• Add the marinated chicken to the hot pan and stir-fry for 5-7 minutes or until the chicken is cooked through and slightly caramelized.
• Stir in the sliced onions and continue to cook for an additional 2-3 minutes until the onions are softened.

4. Garnish and Serve:

• Transfer the Spicy Lemongrass Chicken to a serving plate.
• If desired, garnish with fresh cilantro leaves and Thai basil leaves for a burst of freshness.
• Serve with lime wedges on the side for an extra zing.

5. Enjoy:

• Serve your Spicy Lemongrass Chicken hot, either as a main dish with steamed rice or as part of a larger Vietnamese meal.

Conclusion: Spicy Lemongrass Chicken is a wonderful balance of spicy, savory, and aromatic flavors that make it a standout dish in Vietnamese cuisine. Whether you enjoy it with rice or as part of a noodle bowl, this recipe is sure to satisfy your taste buds and leave you craving more. Enjoy the bold and vibrant flavors of this classic Vietnamese dish!